Saturday, November 21, 2009

What We Caterin'

Kreck here.  For the last few weeks I've been spending a ton o' time preparing for my final planning studio presentation at school on farm innovation and land use planning in Ontario.  Exciting!  Because my studio group is looking at food, we offered to do the catering for our presentations.

We went to St. Lawrence Market and picked up a ton of local vegetables, cheeses and ingredients to make this spread.  After hours (and hours) of washing, chopping, blending and displaying we came up with this:

Here are the veggie platters we made up with local produce, including white and purple carrots and orange and purple cauliflower...

And the dips...

Cilantro Dip

Spicy Sundried Tomato Dip

Hummus (with a lovely garnish)...

Local food: It's what we caterin' with!