Thursday, September 24, 2009

What We Eatin': Jen's Famous Carob Peanut Butter Cups

Kreck here.  Jen made a vegan, gluten-free version of Reese chocolate peanut butter cups this evening, and lordy they were good!   The cups have a layer of peanut butter, icing sugar and shredded cocunut between two layers of melted carob chips -- that's all there is to it!

Warning:  These are really delicious, but they are super sugar and filling -- one bite is probably all you need.  I decided to save half of one for tomorrow (which I never, ever do!).

Jen's Famous Carob Peanut Butter Cups:  It's what's givin' us a sugar high!

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