What We Eatin': Jen's Famous Carob Peanut Butter Cups
Kreck here. Jen made a vegan, gluten-free version of Reese chocolate peanut butter cups this evening, and lordy they were good! The cups have a layer of peanut butter, icing sugar and shredded cocunut between two layers of melted carob chips -- that's all there is to it!
Warning: These are really delicious, but they are super sugar and filling -- one bite is probably all you need. I decided to save half of one for tomorrow (which I never, ever do!).
Jen's Famous Carob Peanut Butter Cups: It's what's givin' us a sugar high!
What We Eatin' is a GLUTEN-FREE, VEGAN BLOG!!
Jen is a vegan with a wheat allergy. She is an awesome cook, gardener, and all around food enthusiast. Other interests include slushie drinks, crafting and anthropology.
Kreck is a vegetarian. She lacks skill and interest in the area of cooking, but enjoys eating. Other interests include sewing, basketball and garbage.
Together we hope to make this blog a source of inspiration for cooks of all skill levels and dietary needs. Stay tuned to find out what we eatin'!