--Jen
Monday, September 7, 2009
What We Makin': Zucchini Quinoa Cake With a Spice Sugar Glaze
The recipe for this came from the magazine "Living Without." I added the sugary glaze to win over some non-vegan and gluten-loving friends.
I would definitely make this again! It was a great mix between a regular cake and a dense zucchini bread.
--Jen
--Jen
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Kreck here. For the record, I'm not gluten-free or vegan, and I thought this cake was awesome! (Not always the case with gluten-free, vegan baked goods out there!)
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