Monday, September 7, 2009

What We Makin': Zucchini Quinoa Cake With a Spice Sugar Glaze

The recipe for this came from the magazine "Living Without."  I added the sugary glaze to win over some non-vegan and gluten-loving friends.

I would definitely make this again!  It was a great mix between a regular cake and a dense zucchini bread.


1 comment:

  1. Kreck here. For the record, I'm not gluten-free or vegan, and I thought this cake was awesome! (Not always the case with gluten-free, vegan baked goods out there!)