Although these cooler temperatures are making me fear the cold days ahead, I still love this time of year for the awesome food that is available. Check out this load o' stuff I got at the farmers' market the other day:
Red veined spinach, pattypan squash, baby zucchini, heirloom tomatoes, purple Russian potatoes, sprouts and peaches.
What We Eatin' is a GLUTEN-FREE, VEGAN BLOG!!
Jen is a vegan with a wheat allergy. She is an awesome cook, gardener, and all around food enthusiast. Other interests include slushie drinks, crafting and anthropology.
Kreck is a vegetarian. She lacks skill and interest in the area of cooking, but enjoys eating. Other interests include sewing, basketball and garbage.
Together we hope to make this blog a source of inspiration for cooks of all skill levels and dietary needs. Stay tuned to find out what we eatin'!