Thursday, September 10, 2009

Where We Shoppin': The Farmers' Market

Although these cooler temperatures are making me fear the cold days ahead, I still love this time of year for the awesome food that is available.  Check out this load o' stuff I got at the farmers' market the other day:

Red veined spinach, pattypan squash, baby zucchini, heirloom tomatoes, purple Russian potatoes, sprouts and peaches.

You know you wanna piece.
--Jen
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1 comment:

  1. UnknownSeptember 11, 2009 at 4:28 AM

    ya. Pretty much do...
    wonder what purple potatoes taste like.

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