Monday, September 7, 2009

What We Grillin': Veggies!

It is tempting to dismiss barbeques as something only non vegan and wheat eating people can enjoy, but there are so many other things you can barbeque!

You can even step it up a notch and try grilling some fruit or making some tofu and veggie kabobs.  Don't forget the sides!  Pasta salad, bean salad, gluten-free buns or breads and anything else you can think of!


1 comment:

  1. I'll be honest. When I saw the sliced heirloom tomatoes, I thought I was looking at a glow-worm.