This trip I picked up some Empire apples, raspberries, eggplants, broccoli, a butternut squash and a huge bunch of lettuce!
My sprouts for the week are micro-greens and buckwheat sprouts. Yum!
--Jen
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About Me
- Jen n' Kreck
- What We Eatin' is a GLUTEN-FREE, VEGAN BLOG!! Jen is a vegan with a wheat allergy. She is an awesome cook, gardener, and all around food enthusiast. Other interests include slushie drinks, crafting and anthropology. Kreck is a vegetarian. She lacks skill and interest in the area of cooking, but enjoys eating. Other interests include sewing, basketball and garbage. Together we hope to make this blog a source of inspiration for cooks of all skill levels and dietary needs. Stay tuned to find out what we eatin'!
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- What We Eatin': Jen's Famous Carob Peanut Butter Cups
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- Getting My Festival On!
- Kreck's Vegetarian Food Fair Diary
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how much was it all together?
ReplyDeleteWell, let's see...
ReplyDeleteThe raspberries were $5, the apples were $6, the sprouts were $4 each, the rest was 5 for $10 and they threw in an extra eggplant.
Sooo that would be about $29 for everything.