Today I paid my bro a visit, and left with a jar of pickled green beans! They were pickled with two cloves of garlic, pepper corns and a small chili pepper, so they definitely had a kick. Mmm!
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About Me
- Jen n' Kreck
- What We Eatin' is a GLUTEN-FREE, VEGAN BLOG!! Jen is a vegan with a wheat allergy. She is an awesome cook, gardener, and all around food enthusiast. Other interests include slushie drinks, crafting and anthropology. Kreck is a vegetarian. She lacks skill and interest in the area of cooking, but enjoys eating. Other interests include sewing, basketball and garbage. Together we hope to make this blog a source of inspiration for cooks of all skill levels and dietary needs. Stay tuned to find out what we eatin'!
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Kitsune Soba11 years ago
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Blog Archive
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2009
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September
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- What We Eatin': Jen's Famous Carob Peanut Butter Cups
- What We Eatin': Pickled Green Beans
- What We Makin': Eggplant Parmesan
- Where We Shoppin': The Farmers' Market
- Getting My Festival On!
- Kreck's Vegetarian Food Fair Diary
- Where We Eatin': Vegetarian Haven
- What We Makin': Salsa
- Where We Shoppin': The Farmers' Market
- What We Makin': Rice, Bean & Corn Salad
- What We Grillin': Veggies!
- What We Makin': Zucchini Quinoa Cake With a Spice ...
- Where We Eatin': Montreal!
- What We Eatin': Veggies
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